Amount of Vitamin B-6 in Guava sauce, cooked

Fruits and Fruit Juices

In 100 g (Grams) of Guava sauce, cooked there is 0.09 mg of Vitamin B-6. Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Guava sauce, cooked.

Beverages, Orange-flavor drink, breakfast type, low calorie, powder 8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 8 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 6.8 mg 0.01%
Babyfood, cookies 5.899 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 4.525 mg
Peppers, pasilla, dried 4.228 mg
Rice bran, crude 4.07 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D 3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 3.636 mg
Peppers, ancho, dried 3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS 3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 2.74 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds 2.69 mg
Spices, sage, ground 2.69 mg

Guava sauce, cooked

Guava sauce, cooked is a type of Fruits and Fruit Juices. The most significant nutrients in Guava sauce, cooked are listed below.

Water 89.56 g 89.56%
Energy (calorie) 36 kcal
Energy (joule) 151 kJ
Protein 0.32 g 0.32%
Total lipid (fat) 0.14 g 0.14%
Ash 0.5 g 0.5%
Carbohydrate, by difference 9.48 g 9.48%
Fiber, total dietary 3.6 g 3.6%
Sugars, total 5.88 g 5.88%
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.18 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 11 mg 0.01%
Potassium, K 225 mg 0.22%
Sodium, Na 4 mg
Zinc, Zn 0.17 mg
Copper, Cu 0.077 mg
Manganese, Mn 0.108 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 146.4 mg 0.15%

Nutrients in Guava sauce, cooked